FOOD & WINE
Unforgettable food and drink experience
"1986", Hermes Hotel's restaurant is located partially indoors and also outside, at the pool area. The kitchen is typically Greek with some international plates. Our chef creates summer dishes using mainly the seasonal products from our island, such as cherry tomatoes, katsounia (a local variety of cucumbers), fava beans, the white eggplant and anhydrous zucchini.
Enjoy your lunch or dinner by the pool, combined with the awarded wines of Artemis Karamolegos Winery .
The day starts with a rich breakfast buffet, at the pool terrace in fine weather, or in the hotel restaurant. It goes on with lunch and dinner and can end with wonderful cocktails at the pool bar.
Have you heard about our family's new restaurant?
"Fistikies" is located in Kamari, very near to the famous beach, where Pistachio Trees (Fistikies in Greek) have been traditionally cultivated for over a century and still continue today.
Anna Karamolegou (Hermes Hotel manager/co-owner) and her husband Chris Koskinas, well known and talented chef, dreamed of and built "Fistikies" with a lot of love and passion!
The building is brand new and we very much hope that you will appreciate our philosophy of creating high quality Mediterranean Cuisine, in a spacious but intimate environment.
The beautiful interiors, shady pergolas and verandas offer a pleasant comfortable environment, day or night, summer or winter.
Kitchen is open from 2pm to midnight.
Book your table at the reception desk